Hound Ears Club, in an atmosphere of alpine mountain elegance, offers the perfect venue for your wedding rehearsal dinner.
In the Hound Ears Room, rehearsal dinner parties as large as eighty are comfortably accommodated and adjacent terrace overlook our lush mountain golf course, ponds and streams, with the Grandfather Mountain profile overhead.
We know wedding rehearsal dinners call for those special details that only Hound Ears Club can offer.
World class cuisine, attentive service, a professional management team, an audio system with wireless microphones, and LCD projection all ensure a lifetime of memories and a very special evening before the big day.
To accommodate your out of town guests, the Clubhouse Inn at Hound Ears features luxurious suites. Homes or condominiums are also available with access to the exclusive Hound Ears Club championship golf course.
Hound Ears Room
Terrace on the Green
Maximum number of seated guests: 30
Pool & Pavilion
Croquet Court & Upper Deck
Please contact Linda Caine, Clubhouse Manager, at 828-963-2116 to discuss the facilities at Hound Ears Club. Whether you want an intimate dinner or a large reception, Hound Ears offers a perfect space for your next event. Photo at left courtesy of Katie Langley
Rehearsal Dinner Formats
Seated Plated Dinners
$44 per person, to Market Price
$48 per person, to Market Price
Heavy Hors D’ oeuvres
$46 per person, to Market PriceDinner formats include Coffee, Hot Tea, Iced Tea, Iced Water, Rolls and Creamery Butter.
$6.00 & $5.00 per bottle
Imported and Domestic Fine Wines
$32.00 per bottle
Club Selection Liquors
$8.00 per cocktail
Hound Ears Club pricing includes china, glassware, flatware and linen. Room Fees apply.
| Pricing plus 6.75% tax and 20% service charge. |
These are examples of the many choices we have available.
Three Course Plated Dinner
Herb Crusted Wild Salmon or Grilled Filet Mignon of Beef Tenderloin
Whipped Yukon Gold Potatoes
Chocolate Mousse with strawberries and fresh mint
$44 per person
New River Greens Salad,
Baby Romaine Greek Salad
Chicken Roulade ‘Caprese’, Basil Cream
Hand Carved Black Angus Prime Rib, Shallot Thyme au Jus
Carolina Gold Rice Pilaf
Steamed Local Vegetables,
Grilled Vine Ripe Tomatoes
Assorted Chocolate Truffles, French Macaroons, Chocolate Dipped Strawberries
$48 per person
Heavy Hors D’oeuvres
Beef Wellington, Smoked Rainbow Trout Crostini, Petite Crab Cake, Crispy Pork Dumpling, Heirloom Tomato Bruschetta,
Antipasta Display with Italian Meatballs Marinara