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A La Carte Menu

WEEKLY FEATURES

SOUP: Chicken and Mushroom

Broth based soup with roast chicken, herbs, cremini, oyster and shiitake mushrooms


APPETIZER: Crispy Jumbo Lump Crabcake 14

Citrus, Almond & Chervil Salad, Tarragon Aioli


ENTREE: Herb Roasted Lamb Rack 8

Spring Potato & Ramp Rosti, Buttered Spaghetti Squash, Pickled Brussel leaves & Rosemary Jus


CHEESE PLATE includes all 3 12

Italian Gorgonzola, Saint Andre' Triple Cream, Drunken Goat, Marcona Almonds, Apricots, Honeycomb, Fesh Apple, Water Crackers


WINE BY THE GLASS

White Wine


Alias Chardonnay 7 / 26

California


Sonoma-Cutrer Chardonnay 10 / 38

Sonoma Coast, California


Prendo Pinot Grigio 7 / 26

Alto Adige, Italy


Attitude Sauvignon Blanc 8 / 30

Loire Valley, France


Sherwood Estate Sauvignon Blanc 9 / 34

Waipara Valley, New Zealand


Shine Riesling 7 / 26

Rheinhessen, Germany


Red Wine


Block & Tackle Cabernet Sauvignon 8 / 30

California


Daou Cabernet Sauvignon 10 / 38

Paso Robles, California


Radicle Vine Pinot Noir 10 / 38

Willamette Valley, Oregon


Almarada Malbec 8 / 30

Uco Valley, Argentina


Brick Mason Zinfandel 9 / 34

Lodi, California


Domaine d'Andezon Côtes du Rhône 8 / 30

Côtes du Rhône, France


Bubbles & Rosé


Francois Montand Brut 7 / 26

Jura, France


Mulin de Gassac Rosé 7 / 26

Languedoc-Rousillon, France



BAR FEATURES

Catena Malbec 2015 40

Mendoza, Argentina


Normand Macon La Roche Vineuse 2016 35

Burgundy, France


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