Monday & Tuesday Dinner Menu
| Buffalo Fried Cauliflower | 7 |
|---|
Ranch Seasoning, Celery, Blue Cheese crumbles, Franks Hot Sauce Mayonnaise
| Hound Ears Garden Salad | Small 6 Large 8 |
|---|
Baby Greens, Grape Tomatoes, Cucumbers, Carrots, Red Onion, Goat Cheese, Pine Nuts, Raspberry Vinaigrette
| Caesar Salad | Small 7 Large 9 |
|---|
Crisp Romaine Lettuce, Focaccia Croutons, Parmesan Cheese, Anchovies, Caesar Dressing
| Traditional Cobb Salad | 15 |
|---|
Crisp Lettuce, Cucumbers, Tomatoes, Avocado, Hard Boiled Egg, Blue Cheese Crumbles, Bacon, Red Onion, Grilled Chicken, Red Wine Vinaigrette
| Greek Salad | Small 7 Large 9 |
|---|
Olives, Goat Cheese, Tomatoes, Cucumbers, Radish, Romaine, Red Wine Vinaigrette
| Hot Wings - Traditional, BBQ, or Dry Rub | 10 |
|---|
Ranch or Blue Cheese, Celery and Carrots
| Tomato-Honey Glazed Meatloaf | 14 |
|---|
Whipped Potatoes, Sautéed Vegetables
| Brisket Burger | 10 |
|---|
8oz House-Ground Brisket, Brioche Bun, Choice of Cheese, Lettuce, Tomato, Onion, Pickle, Choice of Side
| Smoked BBQ Pork | 10 |
|---|
Spice-Rubbed Smoked Pork Butt, Coleslaw, Piedmont Style BBQ Sauce, Stick Boy Bakery Brioche Bun, Pickle, Choice of Side
| Roots and Garden Bowl | 14 |
|---|
Roasted Marble Potatoes, Asparagus, Green Beans, Carrots, Spinach, Yellow Squash, Mushrooms, Herb Butter
| Grilled Salmon | 19 |
|---|
Steamed Rice, Sautéed Vegetables, Lemon Dill Sauce
SIDES - French Fries, Sweet Potato Fries, Onion Rings, Slaw