A La Carte Menu


STARTERS

Hound Ears Garden Salad Small 6     Large 8

Baby Greens, Grape Tomatoes, Cucumbers, Carrots, Red Onion, Goat Cheese, Pine Nuts, Raspberry Vinaigrette


Caesar Salad Small 7     Large 9

Crisp Romaine Lettuce, Focaccia Croutons, Parmesan Cheese, Anchovies, Caesar Dressing

Dressings- Ranch, Blue Cheese, Green Goddess, Red Wine Vinaigrette, Caesar, Lemon Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar


French Onion 9

Provolone Cheese, Crouton, Sherry


Hound Ears Shrimp & Grits 14

Anson Mills Coarse Grits, Goodnight Brothers Bacon, Roasted Tomato, Local Ramp Butter

 


ENTREES

Vegetable Stir Fry 14

Seasonal Vegetables, Steamed White Rice, Cilantro, Sweet Chili Aioli


Cedar Roasted Salmon 21

Baby Potatoes, Sautéed Vegetables


Beef Stroganoff 24

Tenderloin, Cream, Dijon, Sherry, Egg Noodles


Pan Roasted Rainbow Trout 25

Whipped Potatoes, Roasted Asparagus, Lemon Butter Sauce


Seared Atlantic Halibut 32

Creamy Herb Risotto, Wild Mushrooms, Haricots Verts, Tomato Confit


Grilled 6oz Beef Tenderloin 29

Yukon Gold Potato Purée, Haricots Verts Almandine, Red Wine Demi-Glace

Pickle Fried Chicken Breast 18

Roasted Baby Potatoes, Steamed Broccoli, Sawmill Gravy



SIDES

Coleslaw Roasted Asparagus
Sautéed Vegetables Crispy Fried Okra
Collards Haricots Verts Amandine
Baked Idaho or Sweet Potato Steamed Broccoli

ADDITIONAL SIDES 4 or VEGETABLE PLATE (choice of 3) 12

 

If you have any questions about the menu or would like to hear the weekly specials please call the kitchen at 828.963.2109

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