Holiday Dinner - Four Course Plated

Three Course selection: $39 per person

Tax & service charge not included

Soup (select one)

Shrimp Bisque with Spiced Sherry
Yukon Potato Velouté with Truffle Essence
White Bean, Kale & Prosciutto
Roast Duck, Winter Root Vegetables with Sage

Salad (select one)

The same salad must be selected for all plates
Shulls Mill Salad: Goat Cheese & Pecans, Raspberry Vinaigrette
Caesar Salad
Mixed Greens, Pine Nuts & Goat Cheese
Arugula, Red Pepper, Parmesan with Lemon Vinaigrette

Entrees (select two)

Chicken Breast Cordon Bleu
Herb Seared Salmon, Lemon Butter
Seafood Etouffee (shrimp, scallops, crawfish)
Grilled 12 oz NY Strip au Poivre
Coffee Rubbed Pork Chop with Jack Daniel’s Sauce

Sides

Chef's choice of Starch & Vegetable

Desserts (select two)

Triple Chocolate Brownie a la Mode
Toasted Lemon Pound Cake, Vanilla Anglaise
Country Chocolate Cake, Whipped Cream
Raspberry Vanilla Brule Cheesecake

Rolls, butter, coffee & tea service included

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