Holiday Dinner - Four Course Buffet

Four Course selection: $43 per person

Tax & service charge not included

Soup (select one)

Smoked Tomato & Basil Goat Cheese
Manhattan Seafood Chowder
Split Pea & Ham
Potato, Leek, & Bacon

Salad (select one)

Shulls Mill Salad: Goat Cheese & Pecans with Raspberry Vinaigrette
Caesar Salad
Feta & Watermelon with Orange Vinaigrette
Arugula, Red Pepper, Parmesan with Lemon Vinaigrette

Entrees (select two)

Grilled Sweet & Sour Mahi-Mahi
Pork Loin Picatta
Tariyaki Chicken
Red Wine Braised Beef Short Ribs
Garlic Shrimp Primavera

Sides

Chef's choice of Starch & Vegetable

Desserts (select two)

Lemonade Cake with Whipped Cream
NY Style Cheesecake
Pican Pie
Pumpkin Pie

Rolls, butter, coffee & tea service included

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