Sample Menus

Rehearsal Dinner Formats

Seated Plated Dinners

  • $44 per person, to Market Price

Buffet Dinners

  • $48 per person, to Market Price

Heavy Hors D’ oeuvres

  • $46 per person
  • to Market Price Dinner formats include
    • Coffee, Hot Tea, Iced Tea, Iced Water, Rolls and Creamery Butter.

Bar Formats

$6.00 & $5.00 per bottle

Imported and Domestic Fine Wines

  • $32.00 per bottle

Club Selection Liquors

  • $8.00 per cocktail

Hound Ears Club pricing includes china, glassware, flatware and linen. Room Fees apply. Pricing plus 6.75% tax and 20% service charge.

Menu Suggestions

These are examples of the many choices we have available.

Three Course Plated Dinner

  • Herb Crusted Wild Salmon or Grilled Filet Mignon of Beef Tenderloin
  • Whipped Yukon Gold Potatoes
  • Roasted Asparagus
  • Chocolate Mousse with strawberries and fresh mint
  • $44 per person

Buffet Dinner

  • New River Greens Salad,
  • Baby Romaine Greek Salad
  • Chicken Roulade ‘Caprese’, Basil Cream
  • Hand Carved Black Angus Prime Rib, Shallot Thyme au Jus
  • Champagne Poached Wild Salmon, Grain Mustard Buerre Blanc
  • Gruyere Yukon Gold Potato Gratin,
  • Carolina Gold Rice Pilaf
  • Steamed Local Vegetables,
  • Grilled Vine Ripe Tomatoes
  • Assorted Chocolate Truffles, French Macaroons, Chocolate Dipped Strawberries
  • $48 per person

Heavy Hors D’oeuvres

  • Beef Wellington, Smoked Rainbow Trout Crostini, Petite Crab Cake, Crispy Pork Dumpling, Heirloom Tomato Bruschetta, Smoked Salmon Canape
  • Antipasta Display with Italian Meatballs Marinara
  • Petit Fours
  • $46 per person

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