Clubhouse Manager Linda Caine brings a plethora of experience in the club industry. With certifications spanning multiple levels of the Club Managers Association of American, Linda provides a fresh outlook on Clubhouse, Food and Beverage Operations with her vast professional experience.
Linda earned a Bachelor’s of Business Administration in accounting from Temple University. After graduating, Linda gained experience by working at hotels and resorts in a variety of positions. Her professional experience includes: accounting, managing clubhouses, food and beverage operations, banquet service management
Prior to arriving at Hound Ears, Linda served as Clubhouse Manager for Thornblade Club in Greer, SC. She has also served as general manager for The Chattooga Club in Cashiers, NC as well as the Food and Beverage Director at Philadelphia Country Club in Gladwyne, PA among other club positions.
As a leader, Linda describes herself as a “hands-on manager, adept at directing and developing employee performance.”
Throughout her years of experience in the Club industry, Linda has cherished the opportunity to develop relationships with members.
“We want to assure our members that our Food and Beverage Operations Team will continue to deliver the same highest level of service and quality experience that you have come to know over the last several years,” said Don E. Vance, CCM, CPC, Chief Operating Officer, General Manager.